Prawn Biryani

Ingredients

Onion (Big) –3

Garam masala items : 1tablespoon

Coconut Milk(Instead of water.):6cups.

Pudhina/mint leaves & Coriander Leaves – 1cup

Saunf – 1teaspoon

Oil – 3tblspoon

Ghee – 2tblspoon

For Marination:

cup Curd – ½

Pudhina/mint leaves & Coriander Leaves – 1cup

Ginger Garlic Paste – 2tablespoon

Marinate Prawn in fridge for 2hours with the ingredients given for Marination.

Heat oil and ghee in pressure pan and add all the Garam masala items,bayleaf and Saunf.

Add Sliced Onions and fry till golden brown.Add tomato and chilli powder and fry till oil separates from it.

Add the marinated prawn and fry till raw ginger garlic smell leaves.

Fry till it becomes dry. Now add washed rice and mix it. Add salt to rice.

Add coconut milk, Pudhina coriander leaves and lemon juice.Stir and check salt.

Pressure cook until 2 whistles.

Serve hot with raitha,kathrika gothsu,chicken65 or salna.

What to say about Biryani....It is always considered as the royal dish.It takes up its place on all feast table top.

Saturday, January 2, 2010 - 11:11pm