French Onion Beef
1 pkt fresh mushrooms - (8 oz) sliced
1 lrg onion sliced, and
separated into rings
1 can condensed French onion soup - (10 3/4 oz)
4 ounces shredded mozzarella cheese - (1 cup)
Cut beef into 6 serving-sized pieces. Layer half each of beef, mushrooms and onion in 3 1/2- to 4-quart slow cooker; repeat layers.
Pour soup over ingredients in slow cooker. Cover; cook on LOW setting for 8 to 10 hours or until beef is tender and no longer pink.
Sprinkle with cheese. Cover; cook until cheese is melted.