French Onion Beef

Photo: flickr user stu_spivack

Ingredients

1 1/4 pounds boneless beef round steak ½" to ¾" thick

1 pkt fresh mushrooms - (8 oz) sliced

1 lrg onion sliced, and

separated into rings

1 can condensed French onion soup - (10 3/4 oz)

1 pkt Ten-minute herb stuffing mix - (6 oz)

1/4 cup margarine or butter melted

4 ounces shredded mozzarella cheese - (1 cup)

Preparation

Cut beef into 6 serving-sized pieces. Layer half each of beef, mushrooms and onion in 3 1/2- to 4-quart slow cooker; repeat layers.

Pour soup over ingredients in slow cooker. Cover; cook on LOW setting for 8 to 10 hours or until beef is tender and no longer pink.

Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from slow cooker; toss to mix.

Place stuffing on top of contents in slow cooker. Increase heat to HIGH setting. Cover; cook an additional 10 minutes or until stuffing is fluffy.

Sprinkle with cheese. Cover; cook until cheese is melted.

This recipe yields 6 servings.

NOTES :

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Tags:

European

main course

hot dish

animal

Yield:

6.0 servings

Added:

Tuesday, December 29, 2009 - 10:41pm

Creator:

Anonymous

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