Schezwan Masala Aloo
Ingredients
3tbsp Ching's Schezwan Chutney
250g Baby Potatoes (boiled and peeled)
3 Bay Leaf (tej patta)
1 tsp Cumin Seeds (Jeera)
2 tbsp Tamarind Paste
2 tbsp Sugar
Salt
1 tsp Garam Masala Powder
1 tbsp Coriander Leaves (chopped)
Preparation
1
In a Kadai heat oil, add cumin seeds, bay leaf and cook for about 30 secs.
2
Now add all the ingredients and cook for about 4-5 mins or until semi-dry.
3
Serve.
.
About
Schezwan Masala Aloo Recipeis an easy to make which gives you an authentic taste of Indo Chinese Cuisine in one Dish. Schezwan masala aloo is a famous street food in India. Chinese Schezwan masala aloo recipe goes great with India Rice, Naan and Roti.
Other Names:
Schezwan Masala Aloo
Yield:
Masala Aloo
Added:
Thursday, December 21, 2017 - 1:46am
