Wanka Wawa
Ingredients
2 kilograms of wheat flour
300 grams of vegetable shortening
Cookie decorations of your choice (e.g. sprinkles, etc)
Preparation
1
Preparation for Anis water:
3
To make dough:
4
Mix in flour with anis water, slowly
6
Mix to make dough for about 20 minutes or until very smooth
7
Allow dough to rest, covered, for 1 hour
8
To make wawa, form shapes with the dough—be creative!
9
Decorate (or if you choose to brush with a beaten egg, then do so and then decorate)
10
Put into the oven and bake (In a brick oven, this will take approximately 20 minutes. Make sure to watch the cookies carefully as they tend to burn easily in a hot oven.)
.
About
Traditional Wawa cookies in the Quechuan/Wankan tradition http://tinyurl.com/2uzazrz
Yield:
1 servings
Added:
Monday, December 13, 2010 - 1:51pm
