Lumpia With Sweet Dip

Ingredients

30 smalls pcs lumpia wrapper, 2 sides cut straight
1 medium onion, chopped finely
8 cloves of garlic, finely minced
3 tablespoons soy sauce
1/2 teaspoon salt
1 egg, beaten
oil for deep frying
2 teaspoons soy sauce
4 teaspoons water
2 teaspoons cornstarch, mixed with the water

Preparation

1
Mix ground pork or beef, onions, garlic, soy sauce, parsley, ground pepper and salt.
2
Mix and cook in a non-stick pan without oil until browned and dry (no more visible liquid). Set aside.
3
Cut a slit on one side of the chili and remove the pith and seeds. Rinse well with water and dry.
4
Stuff each pepper with the meat mixture.
5
Wrap each chili with lumpia wrapper, leaving the stalk exposed.
6
Seal the wrapper with beaten egg.
7
Heat oil in a deep frying pan until very hot, then deep fry the chilies in batches until golden brown.
8
Drain well on paper towels.
9
Serve hot and crispy.
10
For the dip, combine all ingredients and cook while stirring in a thick saucepan over a low flame until thick.

Tools

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About

This recipe is a great accompaniment for beer and hard drinks. It is meaty and a bit spicy, and it tastes so fabulous. Please support my food blog by visiting it at hippeechic.blogspot.com ..Thank you!

Yield:

30 pcs

Added:

Monday, May 17, 2010 - 8:32am

Creator:

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