10 ounces flour
1/4 teaspoon salt
1 egg, slightly beaten
1 small onion, diced
1 cup cream
Pulse together flour, salt and butter in a food processor until it resembles breadcrumbs.
Add beaten egg and pulse to mix until it forms into a ball of dough. Do not overmix.
Remove, wrap with plastic and leave to rest in the fridge for about 20 mins.
Preheat oven to 200˚C.
Pour onto crust.
You can make one large quiche or smaller individual ones.