Madurese Prawn Sate - Sate Odheng Madura

Photo: Pepy Nasution

Ingredients

750 grams prawns

4 key limes, squeezed

1/4 teaspoon salt

10 bamboo skewers

Grind into a paste (rempah):

6 shallots

1/2 teaspoon coconut or palm sugar

3 cloves garlic

5 red chilies

2 bird eyes

3 candlenuts

1/2 teaspoon white peppercorns

1/2 teaspoon salt

Preparation

Rinse off prawns under cold water and pat dry.

With sharp kitchen scissors, cut the prawn along the inner curve to expose the dark vein.

Squeeze 2 key limes over prawns, add salt, rempah, combine and marinate for 30 minutes.

Thread the wooden skewers into the prawns carefully.

Grill on cast iron pan or barbecue for about 2 minutes on each side or until cooked through. Don't forget to brush on the rempah while you are grilling.

Serve with vegetables and white rice. I served them with urap-urap (Indonesian cooked vegetables salad with grated coconut spices)

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About

What is Madurese? The Madurese aka Orang Madura and Suku Madura are an ethnic group originally from the island of Madura, but they are found in many parts of Indonesia now. They are also the third-largest ethnic group by population.

I believe I saw this recipe on Tabloid Nova online before they renewed their website. However, if you google this recipe you can see on some of other websites.