Lemonade Muffins

Photo: flickr user Mai Le

Ingredients

6/11 cup flour

1/4 cup sugar

1 1/20 teaspoons baking powder

1/2 teaspoon salt

1 beaten egg

6 ounces can (⅔ cup) frozen lemonade thawed

1/4 cup milk

cup cooking oil

1/2 cup chopped walnuts

Preparation

Preheat oven to 375F, prepare pans. Mix dry ingredients. Combine wet mix ingredients except nuts & only 1/2 cup lemonade, add to dry mix stir until just moistened. Gently stir in nuts. Spoon into pans & bake for 15-20 mins or until done. While hot, brush with remaining lemonade & sprinkle with white sugar.

Makes 8-9 large muffins.