Blueberry Banana Muffins
Ingredients
1 ¾ c. white flour
1 ¾ c. whole wheat flour
1 c. sugar
2 tbsp. baking powder
1 ½ c. blueberries
3 ripe bananas, mashed
¾ c. unsalted butter, melted
2 c. milk
2 eggs
Preparation
1
In a large bowl, combine all the dry ingredients and the blueberries.
2
In a small bowl, combine the melted butter, milk, and eggs.
3
Add the wet ingredients to the dry and mix.
4
Add the bananas and combine well, but do not beat.
5
Fill muffin tins ¾ full and bake at 350 degrees for about 18 minutes.
6
Here’s a tip: freeze half of the muffins for another morning.
7
They are really good warm from the microwave. Place a few on a plate covered with a slightly damp paper towel and zap for 30 seconds.
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About
I’ve been taking advantage of my kids summertime sleep patterns this week. With no camps planned they have been late sleepers and we’ve been able to enjoy lazy days. I decided to do an early morning workout yesterday which had me sweaty, happy, and running on endorphins all by 7:30 AM! The house was quiet, 3 little ones sound asleep, and my own music playing. It was the perfect moment to seize in my kitchen. (And blueberries were on sale @ WF too!)
Other Names:
www.abowlfullofsimple.com
Yield:
24 Muffins
Added:
Wednesday, August 8, 2012 - 7:44am
Comments
August 8, 2012
Blueberry Banana Muffins are easy to make and healthy too. If you are looking for a sweeter more cake like muffin take out the whole wheat flour, replace with white flour and add 1/2 c. more sugar. Otherwise, you can feel good about sending your kids off for the day with these muffins in their little bodies. They come together in about 5 minutes and bake for less than 20 minutes.