Penne Ala Vodka


Photo: flickr user ✁☄ KAIRUUINZURO ✁☄
Print this recipe

Ingredients

1 pound Penne pasta
1/2 stick butter
3 cloves garlic, chopped
7 scallions, chopped
2 cans tomato sauce (15 oz. total)
cup vodka
1/4 cup heavy cream
Basil, oregano and peppe

Preparation

1
Saute chopped garlic and scallions over low flame with butter. Add tomato sauce, vodka and spices. Let come to boil and simmer 45 minutes. Add heavy cream; cook 10 minutes. Put water up for pasta.
.

Yield:

4.0 servings

Added:

Wednesday, December 9, 2009 - 10:51pm

Creator:

Anonymous

Related Cooking Videos