Italian Meatball Soup


Photo: flickr user land_camera_land_camera
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Ingredients

35 frozen Italian meatballs
2 cups frozen mixed vegetables
1 ounce x -14 can Italian diced tomatoes ***
1 ounce x -14 can beef broth
1 cup water
cup small pasta (orzo is fine)
Parmesan cheese

Preparation

1
*** If you can't find Italian diced tomatoes in your store, get regular diced tomatoes and add rosemary, thyme, basil, and oregano.
2
Bring to a boil, simmer 8-10 minutes or until pasta is tender. Serve with Parmesan cheese.
.

Tags:

European
Mediterranean
Italian

Yield:

1.0 servings

Added:

Friday, February 19, 2010 - 10:41pm

Creator:

Anonymous

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