Salade Paysanne


Photo: flickr user Jasmine&Roses
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Ingredients

2 Eggs, boiled and shelled
4 Anchovy fillets
1 Cupful croutons
1 tablespoon Capers
2 tablespoons Shallots, chopped
1 pkt Flat parsley, picked
1 Frissee lettuce, picked and washed
1 Cooked duck leg
4 Rashers smoked streaky bacon
2 tablespoons Dijon mustard
3 tablespoons White wine vinegar
5 tablespoons Vegetable oil

Preparation

1
Coarsely grate the egg and set aside.
2
Combine all the other ingredients in a salad bowl. Place the mustard and vinegar in a bowl and whisk together with some seasoning and then drizzle in the oil.
3
Add the dressing to the salad and toss well. Divide on to 4 plates and scatter over the eggs.

Tools

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Tags:

European
english
UK
Britain
British
modern

Yield:

12.0 servings

Added:

Saturday, February 13, 2010 - 11:53am

Creator:

Anonymous

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