Macaroni 1956
Ingredients
8 oz Elbow Macaroni
8 oz Shredded bag Cheese
2 cups whole milk
Preparation
1
Spray bottom of dish with Pam or other product
2
Spread cheese on bottom of pan
3
spread macaroni layer, then cheese layer
4
Salt & Pepper cooked noodles on each layer
.
Other Names:
MaMa's Macaroni
Yield:
4 Servings
Added:
Sunday, March 31, 2013 - 5:47pm
