Stovetop Roast

Photo: flickr user gailf548

Ingredients

2 tablespoons olive oil

1 boneless beef chuck roast - (4 lbs)

1 tablespoon onion powder

1 tablespoon dried oregano

2 teaspoons salt

teaspoon freshly-ground black pepper

5 lrgs onions chopped

1 can diced tomatoes - (28 oz) undrained

In a large pot, heat the oil over medium-high heat and brown the roast for 8 minutes, turning to brown on all sides.

Sprinkle the onion powder, garlic powder, oregano, salt, and pepper over the roast, then add the onions and tomatoes to the pot.

Reduce the heat to low, cover, and simmer for 2 1/2 to 3 hours, or until the roast is tender.

Slice the roast across the grain and serve with the pan juices.

This recipe yields 6 to 8 servings

1.0 servings

Saturday, February 13, 2010 - 9:38pm

Anonymous