Strawberry-Raspberry Sauce


Photo: flickr user norwichnuts
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Ingredients

2 cups of sliced strawberries or raspberries
or
1 pound frozen berries
2 tablespoons of Chambord Liqueur or Marsala
1 teaspoon pure vanilla extract
1 tablespoon sugar (or to taste)
1 teaspoon fresh lemon juice

Preparation

1
Place ingredients in food processor or blender and blend till smooth. Add additional liqueur (or water if preferred) if mixture is too thick.
2
Sieve through a mesh sieve to remove seeds. Serve alongside cake.

Tools

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Tags:

berry
berries

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 10:21pm

Creator:

Anonymous

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