Hearty Hummus
Ingredients
• 1 can chickpeas (540ml)
• 1/4 cup lemon juice
• 2 small garlic cloves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup tahini (approx. 8 tablespoons)
• 1/2 cup water
• 3 tablespoons olive oil
Preparation
1
Strain the chickpeas and blend them in a food processor. Add the rest of the ingredients to the food processor and mix well for about two minutes. Refrigerate for four hours or more. Adjust seasoning if needed.
2
Serve with Ozery's mini pitas or crackers.
3
Additional recipes are available at www.pitabreak.com.
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About
Whip up this quick and easy, make-ahead appetizer using ingredients you already have on hand
Added:
Thursday, March 5, 2015 - 11:21am
