Baked Indian Spice Chickpea Recipe
1 can chickpeas
3 tbsp olive oil
2 tsp curry powder
1 tsp ground ginger
1/2 tsp ground coriander
1/2 tsp ground cumin
Sea salt (to season)
Preheat oven to 350F.
Rinse chickpeas thoroughly.
Remove skins of chickpeas (spices will stick better).
Set chickpeas aside to dry.
Meanwhile, in a medium bowl mix together spices and oil.
Add dried chickpeas to bowl and toss until an even coat of seasoning has covered the chickpeas.
Pour chickpeas onto a lined baking sheet and spread evenly.
Stirring occasionally, bake for 40 minutes or until desired firmness is achieved.
Toss in sea salt.
Cool and serve! Enjoy within the same day.