Baked Indian Spice Chickpea Recipe
Ingredients
1 can chickpeas
3 tbsp olive oil
2 tsp curry powder
1 tsp ground ginger
1/2 tsp ground coriander
1/2 tsp ground cumin
Sea salt (to season)
Preparation
1
Preheat oven to 350F.
2
Rinse chickpeas thoroughly.
3
Remove skins of chickpeas (spices will stick better).
4
Set chickpeas aside to dry.
5
Meanwhile, in a medium bowl mix together spices and oil.
6
Add dried chickpeas to bowl and toss until an even coat of seasoning has covered the chickpeas.
7
Pour chickpeas onto a lined baking sheet and spread evenly.
8
Stirring occasionally, bake for 40 minutes or until desired firmness is achieved.
9
Toss in sea salt.
10
Cool and serve! Enjoy within the same day.
.
Yield:
3
Added:
Friday, March 6, 2015 - 1:44pm
