Seafood Pasta

Photo: flickr user naotakem

Ingredients

1 small onion diced

3 garlic cloves minced

2 tablespoons olive oil

1 can tomato puree - (28 oz)

1 can tomato paste - (6 oz)

1 uncooked lobster tail cut 1" pieces

1 pound jumbo shrimp - (abt 22/lb) shelled, deveined

1 squid cleaned, and

cut into 1" pieces

1 tablespoon freshly-chopped basil

1 pch red pepper flakes

1 pound cooked linguini

cup freshly-grated Parmigiano-Reggiano

Preparation

In a large saute pan over medium-high heat, saute onion and garlic in olive oil until soft. Add tomato puree and tomato paste. Simmer, uncovered, for 20 minutes.

Add lobster. After 5 minutes, add shrimp. After another 2 minutes, add calamari. The stew should be done in 2 minutes. Do not over cook calamari or it will toughen.

Add basil and red pepper flakes. Serve over linguini and sprinkle with cheese.

This recipe yields 6 to 8 servings.