1 small onion diced
3 garlic cloves minced
2 tablespoons olive oil
1 can tomato puree - (28 oz)
1 can tomato paste - (6 oz)
1 uncooked lobster tail cut 1" pieces
1 pound jumbo shrimp - (abt 22/lb) shelled, deveined
1 squid cleaned, and
cut into 1" pieces
1 tablespoon freshly-chopped basil
1 pch red pepper flakes
1 pound cooked linguini
cup freshly-grated Parmigiano-Reggiano
Add lobster. After 5 minutes, add shrimp. After another 2 minutes, add calamari. The stew should be done in 2 minutes. Do not over cook calamari or it will toughen.
Add basil and red pepper flakes. Serve over linguini and sprinkle with cheese.