Pumpkin Harvest Muffins


Photo: Ben Nash
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Ingredients

1 package of Blue Bran VitaMix
2 egg whites
1 cup water
1/2 cup canned pumpkin
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon cinnamon-sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon allspice
2 tablespoons Smart Balance Light®

Preparation

1
Preheat oven to 400°F. Line standard muffin pan with baking cups (for best results use foil baking cups) or use VitaTop baking pans. Set aside.
2
In large mixing bowl combine Blue Bran VitaMix, water, egg whites, canned pumpkin, cinnamon, vanilla extract, ginger and nutmeg.
3
Then melt the Smart Balance and pour into bowl.
4
Mix well.
5
Scoop 1-2 tablespoons of VitaMix into baking cups or pan.
6
Bake for about 25 minutes.
7
Remove from oven and sprinkle cinnamon-sugar over top of each VitaMuffin and allow thorough cooling.

Tools

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About

Tip: Freeze any unused Pumpkin Harvest Muffins for a later date.

Yield:

6 servings

Added:

Tuesday, December 8, 2009 - 10:38pm

Creator:

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