Make The Tasty ' Aam Ka Panna '.


Photo: Usha Chowdhary Gupta
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Ingredients

2 cups WATER,
3/4 cup SUGAR,
2 RAW MANGOES CUT, PEELED N BOILED,
SOME MINT LEAVES (OPT),
FEW SPOONS LIME JUICE
SALT, CUMIN POWDER AND CHAAT MASALA

Preparation

1
BOIL THE WATER, ADD SUGAR AND BOIL UNTIL THE SUGAR MELTS.
2
PEEL, CUT THE MANGOES AND BOIL. WASH THE MINT LEAVES.
3
GRIND THE MANGO PIECES AND MINT LEAVES WITH LIME JUICE.
4
WHEN SUGAR SYRUP COOLS DOWN ADD THE MANGO PUREE. MIX SALT, CUMIN POWDER
5
AND CHAAT MASALA. SERVE WITH 1 TSP BOONDI.
.

About

This can be made and this syrup stored in the fridge. use this to make many glasses of fresh raw mango juice..

Yield:

4 servings

Added:

Friday, March 11, 2011 - 2:45am

Creator:

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