The Perfect Apple Pie

Photo: flickr user grongar

Ingredients

2 1/2 lbs. cooking apples, pared, cored and thinly sliced

cup light brown sugar

cup granulated sugar

2 1/2 tablespoons flour

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

Pie crusts

2 tablespoons butter

Preparation

Place apples in large bowl; mix sugars, flour, cinnamon, nutmeg, and salt in a small bowl; sprinkle over apples; toss gently to mix. Let stand until a little juice forms, about 10 minutes.

Prepare pie crust. Roll out half of dough to 12-inch round, fit into pie plate. Trim. Roll out remaining pastry for top; fold into quarters. Make 3 slits near center for steam to escape.

Pile apple mixture into pastry; dot with butter. Moisten edge of bottom pastry with water. Place folded pastry on apples so point is on center; unfold. Press edges together to seal. Flute edge. Brush top of pastry with a little water and sprinkle lightly with sugar. Bake at 450 degrees for 40 minutes.

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Yield:

1.0 servings

Added:

Sunday, December 27, 2009 - 10:38pm

Creator:

Anonymous

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