Mashed Potatoes and Pears


Photo: flickr user Ody5iu5
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Ingredients

3 cups leftover mashed potato
1 very ripe pear, peeled, cored, and, chopped
1 teaspoon sprg fresh thyme, or rosemary, (or ½ dried)
1 splash white wine or 1 splash apple, juice

Preparation

1
Reheat the mashed potatoes in the microwave or over low heat in a saucepan. Place the pear, thyme and wine in a food processor or blender and puree until smooth. Stir the mixture into the warmed potatoes and serve.

Tools

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Tags:

tuber
root
vegetable

Yield:

4.0 servings

Added:

Monday, March 8, 2010 - 10:40pm

Creator:

Anonymous

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