Cassava Leaves With Coconut Milk

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Ingredients

1 cup coconut milk
1 small size ginger cut (crushed)
salt
250 grams cassava tops

Preparation

1
Pound cassava tops until crushed.
2
Put crushed cassava tops in pot, add milk and ginger.
3
Bring to boil.
4
Mix well add salt and simmer for 10-15 minutes or until coconut milk is cooked.
.

Yield:

24 servings

Added:

Wednesday, March 16, 2011 - 10:03pm

Creator:

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