Easy Classic Pickled Eggs Recipe
Ingredients
12 large eggs (hard boiled & peeled)
4 cups white vinegar
1 1/2 cups water
1 1/2 tsp course sea salt
1 tbs pickling spice
Preparation
1
Sterilize a large mouth jar.
2
Hard boil and peel the eggs.
3
TO MAKE THE BRINE:
4
In a pot combine the vinegar, water, salt and pickling spice.
5
Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and let cool slightly.
6
TO PICKLE:
7
Place peeled eggs into the clean jar.
8
Pour brine over eggs.
9
Seal jar. Leave on kitchen counter for about 1 hour, then place in fridge.
10
Let eggs sit in brine for at least 3 days before eating.
11
ENJOY!!
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About
A true pub favourite, this Easy Classic Pickled Eggs Recipe is done my way. So many variations competing for "the best" tasting egg.
Yield:
12 servings
Added:
Wednesday, March 22, 2017 - 7:23am
