Miss Daisy's Five Flavor Pound Cake
Ingredients
1 cup butter
1/2 cup vegetable shortening (I prefer Crisco)
3 cups sugar
5 eggs, well beaten
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon coconut extract
1 teaspoon rum extract
1 teaspoon butter extract
1 teaspoon lemon extract
1 teaspoon vanilla extract
Glaze
1 cup sugar
1/2 cup water
1 teaspoon of each extract:, coconut, rum, butter, lemon and vanilla
Preparation
1
In small bowl of mixer, combine butter, shortening and sugar until light and fluffy.
2
Add eggs.
3
Combine flour and baking powder.
4
Add alternately to the creamed mixture with the milk.
5
Stir in the extracts.
6
Grease and flour a 10-inch tube pan and spoon mixture into the pan.
7
Bake in a 325 degree oven for 11/2 hours until cake tests done.
8
Remove from oven and pour glaze over.
9
Let cool for 10 minutes and remove from pan and serve.
10
Prepare Ingredients for glaze
11
Combine all ingredients in a saucepan and bring to a boil.
12
Pour over hot cake in pan.
13
Let sit in pan to cool and then serve.
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About
This is a two-part recipe
Yield:
12-15 Servings
Added:
Monday, March 11, 2013 - 12:35pm
