Florida Fish Stew
Ingredients
2 ounces Olive oil
1 ounce Garlic, chopped
3 ounces Onion, diced
3 ounces Leeks, julienne
3 ounces Carrots, julienne
Pinch saffron
1/2 ounce Cracked black pepper
4 ounces White wine
2 ounces Pernod
4 pints Chicken stock
3 ounces Yellow squash, julienne
Pinch fennel tops, chopped
3 ounces Fish, cut in ½ inch cubes
4 smalls shrimp
4 Mussels
2 Clams
Preparation
.
Yield:
2.0 servings
Added:
Saturday, December 5, 2009 - 10:41pm