Easy Crust Chicken Pot Pie

Photo: flickr user Mat_the_W

Ingredients

1 chicken, cooked and cut up

1 1/2 stick butter

1 teaspoon salt

1 1/2 teaspoons pepper

1 1/2 cups plain flour

3 teaspoons baking powder

1 1/2 cups milk

1 1/2 cups chicken broth

2 cups cream of celery soup

Add vegetables

Preparation

Remove chicken from bones. Heat broth and soup together. Put chicken in an oblong baking dish. Pour soup and broth over chicken. Mix all dry ingredients and add milk and cooled melted butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.