New English Muffins


Photo: flickr user infomatique
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Ingredients

2 cups milk
4 tablespoons sugar
2/3 tablespoon salt
6 tablespoons margarine
2 cups water
2 pkt yeast
10 cups flour (10 to 11)

Preparation

1
Scald milk and add salt, sugar, margarine. Cool to lukewarm.
2
Dissolve yeast in warm water. Add to lukewarm milk mix.
3
Add flour to make dough that isn't too sticky.
4
Cover and rise 1 hour.
5
Roll out on sprinkled cornmeal to about 1/2 inch thick. Cut out with round cookie cutter. Put on wax paper sprinkled with cornmeal, cover, let rise 30 min. or so, till doubled.
6
Lightly grease cast iron skillet, place on medium to medium high heat. Cook ten minutes per side. Don't let burn. Don't crowd muffins.
7
Cool on rack.

Tools

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About

These are very tasty, especially with a bit of butter and a dab of jam. They freeze and reheat well. Recipe halves well

Tags:

english
British
European
rolls
breads

Yield:

30.0 muffins

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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