Light Greek Lemon Chicken Orzo Soup
Ingredients
4 cups of rotisserie chicken or 3 chicken breast cooked and diced.
2 32 oz. boxes of chicken broth
3 carrots, peeled and diced
3 celery stalks, diced
3-4 sprigs fresh thyme
1 teaspoon extra virgin olive oil
2 cups orzo pasta
1 TBS ground thyme
1 TBS salt
1 TBS pepper
Juice and zest from 1 large lemon or 2 small lemons
Preparation
1
In a large soup pot, heat olive oil on medium high.
2
Add carrots and celery and cook for 5 minutes on medium.
3
Add chicken broth.
4
Add ground thyme, salt and pepper.
5
Add chicken and fresh thyme.
6
Bring to boil.
7
Add orzo and cook for 7-10 minutes until pasta is cooked.
8
Add lemon zest and juice.
9
Serve with a slice of lemon.
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About
Light Greek Lemon Chicken Orzo Soup is an easy one-pot weeknight dinner using rotisserie chicken, chicken broth, fresh herbs and lemon with orzo.
Added:
Tuesday, July 11, 2017 - 6:41am
