Mum's Chicken Casserole

Photo: Oscar's Mum

Ingredients

2 large garlic cloves, peeled and chopped

2 medium leeks, finely chopped

2 sticks celery, finely chopped

Sweet potato, peeled and chopped

Preheat the oven to 180 C.

Brown the garlic, leek and celery in a frying pan with a little bit of oil. Transfer to a casserole dish.

Rinse the frying pan with some water and tip the water into the casserole dish.

Cut the chicken into chunks and coat in flour in a plastic bag.

Brown the chicken in the frying pan with a bit more oil. until crispy.

Rinse the frying pan again with some water and tip the water into the casserole dish.

Place the vegetables into the casserole dish and season with salt.

Bake in the oven with the lid on for 2 hours. (Thawing the peas beforehand will reduce the cooking time by about 30 minutes.)

Adjust the quantities of chicken and vegetables to suit your needs.

For more details go to:
http://recipesforfoodintolerances.blogspot.com/2011/07/mums-chicken-casserole-and-apple-cake.html

4 servings

Friday, July 8, 2011 - 3:19am

Anonymous