Fig and Armagnac Conserve

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Ingredients

1/4 cup water
3/4 cup sugar
1 pound fresh black fig, ends trimmed and quartered
1/4 cup brandy, preferably Armagnac
1 lemon, zest of
1 lemon, juice of

Preparation

1
In a medium, heavy bottomed saucepan combine water and sugar. Bring to a boil.
2
Add the remaining ingredients and stir.
3
Cook gently over low heat, uncovered, for 11/2 to13/4 hours until mixture is thick and syrupy. Stir occasionally.

Tools

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Tags:

conserves
canning
preserves
Herbs
tropical fruit

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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