Zomppa's Papa A La Huancaina
Ingredients
4 Yellow chiles, known as aji amarillo
100 grams Cheese
1/4 liter Milk
Eggs (hard-boiled, amount is your preference)
1/2 kilogram Boiled Potatoes
Salt (to taste)
Olives
Lettuce (for garnish)
Preparation
1
Wash potatoes. Wash the chili. Remove seeds
2
Slice the chili to blend in a blender or use a stone grinder (If you use a stone grinder, the sauce will not be completely smooth)
3
Cook the chile for 30 minutes over strong heat until it boils and continue boiling at medium heat for the remainder of time
4
Let the chile cool
5
Preparation:
6
Use a stone and grinder to grind down the cheese (or use a blender for smoothness)
7
Stir the cheese into the milk
8
Combine the cooled chile with the cheese-milk mixture and mix well (or use blender, depending on your preference for smoothness)
9
Add salt to taste
10
Pour the mixture over the potatoes and sliced boiled eggs
11
Garnish with sliced olives and lettuce
.
About
Going to the real source of food, the women who care for it, and an authentic Andean recipe for Papa a la Huancaina http://www.zomppa.com/2010/07/12/ode-to-women-and-to-the-potato/
Yield:
4
Added:
Monday, July 12, 2010 - 7:57am
