Turkey Jambalaya

Ingredients

1 teaspoon vegetable oil
1 cup chopped onion
cup chopped celery
3 garlic cloves finely chopped
cup fat-free reduced-sodium chicken broth
1 cup chopped seeded tomato
pound cooked ground turkey breast
pound cooked turkey sausage
3 tablespoons tomato paste
1 teaspoon dried basil leaves
teaspoon ground red pepper
1 cup uncooked white rice
cup chopped fresh parsley

Preparation

1
Heat oil in large nonstick skillet over medium-high heat until hot. Add onion, bell pepper, celery and garlic. Cook and stir 5 minutes or until vegetables are tender.
2
Add chicken broth, tomato, turkey, turkey sausage, tomato paste, bay leaf, basil and red pepper. Stir in rice. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium-low. Simmer, covered, 20 minutes or until rice is tender.
3
Remove skillet from heat. Remove and discard bay leaf. Top servings evenly with parsley. Serve immediately.
4
This recipe yields 4 servings.

Tools

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Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 5:38am

Creator:

Anonymous

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