Microwave Peanut Butter Chocolate Cupcakes

Photo: flickr user kristin_a

Ingredients

1/4 cup Water

2 tablespoons Sugar

2 tablespoons Peanut Butter

2 tablespoons Vegetable Oil

3/4 cup Bisquick Baking Mix

1 1/2 teaspoons Butter Or Margarine

1/4 teaspoon Vanilla

1 teaspoon Hot Water, to 3 teaspons

cup Peanuts, chopped

Place paper liners in 6 oz. custard cups arranged in circle on 12" microwaveproof plate or in 6 microwave muffin cups.

Mix water, granulated sugar, peanut butter, oil and egg thoroughly. Stir in baking mix until well blended.

Fill muffin cups about 3/4 full.

Microwave uncovered on high (100%%) 1 minute; rotate plate 1/2 turn.

Microwave until tops spring back when touched lightly and are no longer doughy, 30 to 90 seconds longer. Remove from cups; cool.

Microwave chocolate and margarine uncovered until chocolate can be stirred smooth, 1 to 2 minutes. Stir in powdered sugar, vanilla and hot water.

Spread about 1 tsp. chocolate mixture on each cupcake; dip into peanuts.

3.0 servings

Friday, December 10, 2010 - 1:02am