Simone's Russian Salad
Ingredients
2 carrots
1 small can green peas (e.g. Leseur brand petite pois)
1 pound can whole small beets, cut up
Preparation
1
Boil the potatoes, eggs, and carrots until just cooked through; do not overcook.
2
Rinse these vegetables with cold water and dice them.
3
Combine cooked vegetables with canned peas, beets, and the onion.
.
Yield:
6
Added:
Sunday, May 15, 2011 - 12:47am
