Farinata with Prosciutto
Ingredients
3 eggs
2 cups milk
½ cup olive oil
50 g Swiss cheese, coarsely grated
2 cups flour
1 tsp baking powder
1 tsp salt
¼ tsp pepper
100 g prosciutto (8 thin slices) for topping
Preparation
1
Beat the eggs with a hand mixer until fluffy.
2
Add olive oil, then milk. Whisk after each addition to combine well.
3
Add grated cheese and flour mixed with baking powder and pepper. Blend until smooth and homogenous. Set aside and allow to rest for about 10 minutes.
4
Pour the batter into the baking pan (for pies) and top with pieces of prosciutto.
5
Bake the farinata in an oven at 180°C for 35 - 40 minutes or until the batter becomes solid and the farinata is golden on top.
6
Cool a little, cut into slices and serve.
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About
A perfect light lunch or afternoon snack, full of flavor, but quite simple to make.
Other Names:
faina, socca
Yield:
8 servings
Added:
Sunday, January 26, 2014 - 11:45pm
