Avocado Salsa Recipe
Ingredients
3 ripe avocados
3 tomatillos
1 serrano chile
1 clove garlic
4 tablespoons Mexican cream or sour cream
6 tablespoons water
1 tsp. salt
Preparation
1
Pit the avocados and remove the flesh
2
Peel and wash the tomatillos
3
Remove the stem from the serrano chile
4
Peel the garlic clove
5
Squeeze the juice from the lime
6
Add all of the ingredients blender and blend until very smooth. If the salsa is too thick to blend add water 2 tbsp. at a time until the salsa blends smoothly.
7
Chill the salsa for 1 hour to allow the flavors to meld.
8
Add salt if necessary.
.
About
Easy, mild avocado salsa. See the recipe.
Yield:
8 servings
Added:
Tuesday, August 15, 2017 - 9:20am
