Italian Apple Cupcakes
Ingredients
Ingredients: (makes 14)
180g Butter
150g Caster sugar
3 Eggs (about 70g each), lightly beaten
180g Plain flour (sifted)
1/2 tsp Baking powder
1 tsp Cinnamon powder
1/2 tsp Vanilla extract
4 Green apples, thinly sliced
Preparation
1
Cream butter, sugar and vanilla extract till light and creamy at medium speed. Lower speed, add in eggs bit by bit till well mixed and add in sifted flour, baking powder and cinnamon powder.
2
Off machine and use a rubber spatula to mix the flour well and dump in all the sliced apples, mix well.
3
Scoop mixture into cups, bake at preheated oven at 170 for approximately 35 minutes.
.
About
This apple cake was excellent especially served warm! The cake was moist and soft and you can feel the crunch and tangy taste of the packed apple slices with every bite. It was not too sweet or rich and I'm sure that if you were to try it out you'll be delighted with the delicious taste.
Yield:
14 cupcakes
Added:
Sunday, November 6, 2011 - 1:54am
