Italian Tuna Pate


Photo: flickr user ndrwfgg
Print this recipe

Ingredients

1 inch can tuna packed olive oil - (6 oz) lightly drained
1/4 cup fresh parsley leaves - (tightly packed)
1 stk unsalted butter softened
1 tablespoon lemon juice
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
In a food processor, pulse tuna and parsley until parsley is finely chopped.
2
Add butter and lemon juice; process until smooth. Season to taste with salt and freshly ground black pepper.
3
Serve with blanched vegetables or controlled carb crackers.
4
This recipe yields 8 servings.
5
Description: "Simple and quick, this spread is perfect to nibble on when you are preparing the rest of the meal. Celery sticks are great for dipping."

Tools

.

Tags:

Italian
seafood
European
spread
Mediterranean
appetizers
fish

Yield:

8.0 servings

Added:

Friday, December 11, 2009 - 10:37pm

Creator:

Anonymous

Related Cooking Videos