Ground Seitan Mix


Photo: flickr user norwichnuts
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Ingredients

1 Ground Seitan recipe
2 tablespoons Oil
1 teaspoon Roasted sesame oil
2 cups Onion, chopped
6 Garlic cloves, minced
1 teaspoon Thyme
1 teaspoon Basil
1/2 teaspoon Celery seed
2 tablespoons Nutritional yeast
4 tablespoons Tamari

Preparation

1
Follow the recipe for ground seitan. Set the ground seitan aside while you saute the onions and garlic.
2
Heat both kinds of oil together in a large skillet.
3
Add the onion, garlic, and herbs. Saute until the onion is tender. Add the ground gluten and stir for a couple of minutes.
4
Remove the skillet from the heat and stir in the yeast. Slowly stir in the tamari and mix well.
5
This mix will keep well in the refrigerator for at least one week. It may also be frozen for longer storage.

Tools

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About

Ground seitan mix can be the basis of all delicious dishes. If you keep some on hand it allows you to turn out a great meal at a moment's notice. Combine ground seitan mix with cooked brown rice; adjust the seasonings to taste. Use this to stuff cabbage leaves or peppers. Serve with a tomato sauce. Use in spaghetti sauce. Saute the veggies for your sauce as usual, then add the ground seitan mix. Saute for a couple of minutes more; then add the tomatoes. Use as a topping for pizza.

Tags:

vegan

Yield:

4.0 cups

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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