Chimichurri Pesto Sauce


Photo: Chris Paulk
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Ingredients

3 tablespoons RED WINE VINEGAR
2 tablespoons WATER
4 CLOVES GARLIC- MINCED
1/2 inch BAY LEAF - BROKEN HALF
3/4 teaspoon SALT
3/4 teaspoon DRIED RED PEPPER FLAKES
1/2 teaspoon CRACKED BLACK PEPPER
1/4 cup OLIVE OIL
1/2 cup FINELY CHOPPED FRESH FLAT LEAF PARSLEY

Preparation

1
STIR TOGETHER THE VINEGAR, WATER, GARLIC, BAY LEAF, SALT & PEPPERS UNTIL THE SALT IS DISSOLVED.
2
WHISK IN THE OIL AND PARSLEY UNTIL COMBINED.
3
LET STAND 30 MINUTES AT ROOM TEMPERATURE.
4
REMOVE THE BAY LEAF, BEFORE SERVING.

Tools

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About

This bright and vibrant sauce is a wonderful side to Argentinian Beef. It super flavorful- so start with a little and add some more. It’s also a great condiment to spread on a sandwich.

Tags:

pesto
sauce
parsley
Brazilian

Yield:

4

Added:

Friday, May 21, 2010 - 11:16pm

Creator:

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