Classic Apple Sauce
Ingredients
8 honeycrisp apples, peeled, cored and cut into 1/2-inch dice
1 cup water
1/3 cup sugar
2 tablespoons brown sugar
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon cinnamon
dash of freshly ground nutmeg
1/2 teaspoon vanilla extract
Preparation
1
Using a large saucepan, add the apples, water, regular and brown sugars, lemon juice, cinnamon and nutmeg. Place over high heat and bring to a boil. Once boiling, reduce to a simmer and cook, uncovered, for 35 minutes, stirring occasionally.
2
Remove from the heat and stir in the vanilla. Allow to cool slightly.
3
Once cool enough to handle, place in a kitchen mixer, such as a Cusinart, fitted with a blade attachment and puree until smooth.
4
Pour into a large glass jar and store in the refrigerator. This applesauce will keep for 4 days.
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About
Classic apple sauce, an essential for Hanukkah or for anyone who just wants to feel like a kid again.
Other Names:
applesauce
Yield:
3 cups
Added:
Wednesday, November 28, 2018 - 1:12pm
