Keto Greek Meatballs Salad Recipe
Ingredients
For the meatballs:
1 lb ground lamb or beef (450 g)
2 teaspoons (2 g) dried oregano
A large handful of mint, finely chopped (approx. 1/4 cup)
2 cloves garlic, peeled and minced
Salt and pepper, to taste
4 Tablespoons (60 ml) olive oil
For the salad:
1 tomato, cut into wedges
A few lettuce leaves, to serve with
1 lemon, cut into wedges
1/4 cup flat leaf parsley, chopped
Preparation
1
Preheat oven to 350 F (175 C).
2
Mix the ground lamb with the dried oregano, mint, garlic, salt and pepper. Form small meatballs from the mixture.
3
Add olive oil to a large pan and fry the meatballs in batches until browned. Transfer to a lined baking tray and bake in the oven for 10 minutes to ensure the centre of the meatballs cook through.
4
Serve the meatballs over a salad made of lettuce and tomato wedges. Generously squeeze over the lemon and garnish the salad with chopped parsley.
.
About
DESCRIPTION: Mint is the star ingredient in this keto Greek meatballs salad recipe. It gives the meatballs their signature flavor and makes your kitchen smell nice while you’re working.
Other Names:
ketosummit, keto, ketogreekmeatballssaladrecipe
Yield:
4
Added:
Wednesday, August 15, 2018 - 12:24pm
