Eclair

Heat water and butter to boiling in saucepan. Stir in flour and salt all at once with a wooden spoon; continue stirring until batter forms a thick smooth ball that follows spoon around pan. Remove from heat; cool slightly; beat in eggs, one at a time, until mixture is thick and shiny-smooth. Shape batter into 5 strips on an ungreased cookie sheet using a piping bag. Bake at 400 degrees for 30 minutes until puffed up and golden. Remove at once from cookie sheet and cool complete