Bauli Panettone French Toast
1 - 17.6 oz. Bauli Panettone
1½ cups milk
1 teaspoon vanilla extract
Butter for greasing the griddle
Syrup or Honey
Confectioner's Sugar or Cinnamon Sugar for dusting
In a shallow dish, beat milk, eggs, and vanilla.
Slice Panettone ¼ - ½ inch thick.
Dip each slice into the milk and egg mixture.
Heat griddle with a pat of two of butter.
Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side.
Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.