Cajun Ham and Shrimp Jambalaya

Photo: flickr user The Marmot

Ingredients

1 Onion, coarsely diced

1 lrg Red bell pepper, chopped

2 Cloves garlic, minced

2 tablespoons sriracha chili sauce

1/2 teaspoon Dried oregano, crushed

1/2 teaspoon Dried thyme, crushed

1/2 teaspoon Dried basil, crushed

1 Bay leaf

1 tablespoon cooking oil

3 cups Cooked rice

2 cups Large shrimp (about 1 pound), cleaned & cooked

2 cups Cubed cooked ham (about 1-1 ¼ pound)

1 can diced tomatoes (16 ounces), undrained & chopped

1 teaspoon Cajun seasoning

Preparation

In large skillet over medium heat, cook onion, bell pepper, garlic, cayenne pepper and herbs in butter and oil until tender. Stir in remaining ingredients. Cook for 10-15 minutes or until heated through, stirring occasionally. Serve immediately.

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Tags:

meat

cajun

seafood

Yield:

8.0 servings

Added:

Tuesday, December 1, 2009 - 10:35pm

Creator:

Anonymous

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