Vegetarian Chilli Con Carne

Photo: flickr user ctsnow

Ingredients

3 tablespoons Olive Oil

1 large Onion, chopped

1 teaspoon Ground Cumin

1 teaspoon Ground Cinnamon

2 teaspoons Dried Oregano

2 cups Water

2 tablespoons Molasses

1 cube Vegetable Stock

4 tablespoons Tomato Paste

500 grams Kidney Beans, cooked

Saute chopped onion until soft.

Add chilli, cumin, cinammon, oregano and cocoa fry for 1 minute.

Add all other ingredients with the exception of 250g of the kidney beans and bring to a simmer.

Mash ingredients.

Add remaining kidney beans.

Simmer for 3/4 an hour stirring occasionally.

Serve with rice or corn chips.

10.0 servings

Friday, December 10, 2010 - 1:02am