Green Tomato Ratatouille
Ingredients
6 tablespoons olive oil
1 pound green tomatoes, very coarsely chopped
1 tablespoon salt
1 large green pepper, seeded, coarsely chpd
1 teaspoon black pepper
3 large garlic cloves, minced
1 pinch of crushed red pepper
1 pound white onions, coarsely chopped
1 tablespoon minced fresh basil or ½ t dried
1 3/4 pounds ripe tomatoes, coarsely chopped
1 pound zucchini, cut into medium-thin rounds
Preparation
2
Saute, stirring lightly, until vegetables are wilted (7-8 min).
3
Add ripe tomatoes and zucchini.
4
Cook until zucchini is tender and tomatoes have given up a lot of liquid.
5
Add seasonings and mix carefully.
6
Continue to simmer at higher heat, stirring lightly, until most of liquid has evaporated and what is left has thickened.
7
Keep scraping from bottom to keep from scorching and sticking.
.
Yield:
4
Added:
Sunday, May 15, 2011 - 1:16am
