Mexican Cake


Photo: flickr user sanctumsolitude
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Ingredients

2 cups Sugar
2 cups Flour
1 lrg Can crushed pineapple
2 Eggs
1 pound Box powdered sugar
1 stk margarine
1 pkt (8 oz.) cream cheese
1 cup Coconut
1 cup Chopped pecans

Preparation

1
Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong pan.
2
Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped pecans and put on cooled cake.
.

Tags:

South American
Cake
American
hispanic
Mexican
snack

Yield:

18.0 servings

Added:

Monday, November 30, 2009 - 10:34pm

Creator:

Anonymous

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