Garden Treasures


Photo: flickr user lepiaf.geo
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Ingredients

1 pound broccoli florets
2 pounds medium diced carrots
3 ounces medium dice celery
3 ounces fl peanut oil
4 teaspoons minced ginger
4 teaspoons minced garlic
2 ounces green onion, sliced on the bias
1 pound medium-dice zucchini
1 pound medium-dice yellow squash
salt as needed
Ground white pepper as needed
1 ounce fl sesame oil

Preparation

1
Blanch the broccoli, carrots, Celery and stir-fry for 2 to 3 minutes. add the zucchini and squash and stir -fry until tender.
2
Heat the peanut oil in a wok, add the ginger, garlic, and green onions. stir fry until aromatic, about 1 minute.
3
Add the broccoli, carrots, and celery and stir - fry for 2 to 3 minutes. add the zucchini and squash and stir-fry until tender.
4
Season with salt, pepper, and sesame oil/ serve while very hot.

Tools

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Yield:

10 Serving

Added:

Thursday, December 10, 2009 - 4:26pm

Creator:

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